2017 1st Place Scovie Award Winner Jerk Seasoning
2018 3rd Place Scovie Award Winner
Our Datil Jerk Jamaican Seasoning Blend is the only Datil Pepper product to win a first place Scovie, and the only Florida, Woman-Owned business first-place award winner! Datil Jerk Jamaican Seasoning has the taste of fresh Datil Peppers combined with the spicy, sweet flavors of Jamaica: allspice, nutmeg, cinnamon, ginger onion, garlic and smoked paprika to create a seasoning blend that will give your favorite dishes a true island flair.
Datil Jerk is perfect either as a dry rub, combined with a little olive oil to make a paste marinade, or just sprinkled on many foods as a table seasoning.
Great on:
Seafood
Chicken
Pork
Eggs
Beef
Vegetables
And More...
Replace your usual spices and seasoning with something new! This spice mix is not just about adding a little heat to your life- it's all about adding flavor. Trust us, people will notice that you are using something new and unique.
Want some quick and easy recipes?
Mix with sour cream to make a terrific dip for chips Cut potatoes in wedges. Toss with a small amount of olive oil and sprinkle on the Datil Jerk Seasoning. Bake at 450 degrees F for 35-40 minutes or until potatoes are baked and crispy.
Make a Bourbon Jerk Glaze by combining ½ cup bourbon, ¼ cup packed brown sugar, ¼ cup apple juice or water, and 1-2 teaspoons of Datil Jerk in a small saucepan. Heat to boiling, then reduce heat and simmer. Pour over grilled fruit and ice cream.
Heat Level: 3/10
Ingredients: Raw Sugar, Garlic, Jamaican Allspice, Salt, Onion, Cinnamon, Thyme, Cloves, Nutmeg, Smoked Paprika, Black Pepper, Ginger, Parsley, Datil Peppers
2017 1st Place Scovie Award Winner Jerk Seasoning
2018 3rd Place Scovie Award Winner
Our Datil Jerk Jamaican Seasoning Blend is the only Datil Pepper product to win a first place Scovie, and the only Florida, Woman-Owned business first-place award winner! Datil Jerk Jamaican Seasoning has the taste of fresh Datil Peppers combined with the spicy, sweet flavors of Jamaica: allspice, nutmeg, cinnamon, ginger onion, garlic and smoked paprika to create a seasoning blend that will give your favorite dishes a true island flair.
Datil Jerk is perfect either as a dry rub, combined with a little olive oil to make a paste marinade, or just sprinkled on many foods as a table seasoning.
Great on:
Seafood
Chicken
Pork
Eggs
Beef
Vegetables
And More...
Replace your usual spices and seasoning with something new! This spice mix is not just about adding a little heat to your life- it's all about adding flavor. Trust us, people will notice that you are using something new and unique.
Want some quick and easy recipes?
Mix with sour cream to make a terrific dip for chips Cut potatoes in wedges. Toss with a small amount of olive oil and sprinkle on the Datil Jerk Seasoning. Bake at 450 degrees F for 35-40 minutes or until potatoes are baked and crispy.
Make a Bourbon Jerk Glaze by combining ½ cup bourbon, ¼ cup packed brown sugar, ¼ cup apple juice or water, and 1-2 teaspoons of Datil Jerk in a small saucepan. Heat to boiling, then reduce heat and simmer. Pour over grilled fruit and ice cream.
Heat Level: 3/10
Ingredients: Raw Sugar, Garlic, Jamaican Allspice, Salt, Onion, Cinnamon, Thyme, Cloves, Nutmeg, Smoked Paprika, Black Pepper, Ginger, Parsley, Datil Peppers
